Brown butter is worth the effort and that effort is actually pretty minimal. However, this experiment has proved me wrong. I’ll be honest and admit that in my lazier moments, I often doubted it was worth the effort. What I learned: Brown butter makes all the difference.Īs I have gotten more invested in baking, I keep seeing brown butter pop up as a delicious addition to any bake. It’s better to make multiple batches than have all of your cookies crowd into each other. I think it would be better with 6-8 balls of dough instead. As you can see in the photo above, I crowded the sheet pan with 12 balls of dough. The addition of brown butter makes a huge difference in the flavor profile of the cookie and while it is an additional step in the preparation, I would say that it is well worth it.ĭon’t make the mistake that I did and overcrowd the cookie sheet when baking. I appreciated the simplicity of the recipe and the added bonus of not having to chill the dough. This recipe has 1,187 reviews, making it one of the more reviewed recipes out there. My favorite recipe out of all five has to be the Chocolate Chip cookies from Bon Appetit. Recipe #1: BA’s Best Chocolate Chip Cookies Only one recipe called for walnuts, but I went ahead and included it because it had 18k reviews! With that many reviews, I simply could not leave it out. Three out of the five recipes that I made required some type of chilling the dough before baking and two recipes called for browned butter. While most of the ingredients are the same, the main differences can be found in technique and the types of chocolate used. The recipes range from simple to fairly complicated. One of the batches I made has 36k online reviews, which is insane! Another factor that went into choosing which recipe to make, was the popularity on the internet, like Kenji’s recipe that is extremely well known but has less reviews than others out there. I chose the five most famous recipes that I could find online, starting with the recipes that appear to have the most reviews. What I learned: Sometimes the tricky recipes aren’t worth the effort.Ĭhocolate Chip Cookie Recipes Walkthrough.Recipe #5: The Food Lab’s Chocolate Chip Cookies Recipe.What I learned: Fillings make all the difference.Recipe #4: All Recipes’ Best Chocolate Chip Cookies.What I learned: I like giant, fluffy cookies.Recipe #3: NY Times Cooking’s Chocolate Chip Cookies.What I learned: Chilling the dough is important.Recipe #2: Tasty’s The Best Chewy Chocolate Chip Cookies.What I learned: Brown butter makes all the difference.Recipe #1: BA’s Best Chocolate Chip Cookies.Chocolate Chip Cookie Recipes Walkthrough. This was an interesting experiment considering that each of these recipes had so many similar ingredients, but turned out so different based on slight ingredient changes and different preparation techniques. And they don’t just look different, they all have a unique flavor profile to set them apart from the rest. I even went as far as making all of the cookies on the same day so I could have a side by side comparisons of each cookie as they came out of the oven.Īs you can see from the photo above, each batch of cookie dough is vastly different from one another. I made five of the most popular chocolate chip cookie recipes on the internet to compare. With so many opinions on what makes a good chocolate chip cookie, there are thousands of recipes out there claiming to be the best. Walnuts in a chocolate chip cookie are divine. And there are those who say that no cookies should have nuts in them. Others argue that a fluffy cookie is better. However, we all have different opinions on what exactly it is that makes a perfect chocolate chip cookie. Is there anything more satisfying than a fresh and warm chocolate chip cookie straight out of the oven? I think not.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |